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Florida Tomato Freeze
Florida Freeze Plagues Tomato Supply

State College, Pa. -- 5 March 2010 -- AccuWeather.com
reports the early-January freeze that hit Florida greatly affected the tomato
supply, and is currently responsible for keeping tomatoes off sandwiches and out
of markets.
Good news for tomato fans: growers expect the April harvest
to be much more successful, which will bring prices down again and bring back
the quality.
AccuWeather.com meteorologists expect temperatures in
Central Florida to warm up with the seasonal change to spring.
Although the middle part of the state will remain chilly
through the weekend, nighttime lows should be in the 40s with a warm up coming
next week.
"Daytime highs will be in the 70s across Central Florida
most of next week, with parts of South Florida reaching close to 80 F," said
AccuWeather.com Expert Senior Meteorologist Dan Kottlowski.
Nearly eleven days of below-freezing temperatures during
the first weeks of January plagued Central and South Florida, wiping out
long-term tomato supplies.
"Tomatoes are $42 per case, and to cut costs we're only
serving tomatoes with sandwiches if customers ask for them," said Jamie Baldwin,
Assistant Manager for Eat'n Park restaurant in State College, Pa.
Grocery stores and suppliers have had to hike prices after
paying more to import tomatoes from other growing regions, like Mexico.
Average grocery store prices are currently close to $3 per
pound, and normal pricing for this time of year is around $1 or less per pound.
Some Florida growers report as much as a 70 percent loss in
tomatoes after the harsh winter.
Florida is the largest domestic grower of the winter tomato
supply, although California also produces a significant portion of the tomatoes
used nationwide.
Wendy's restaurants are also asking customers to make a
special request for tomatoes on their sandwiches, rather than assuming they will
be included.
Domino's Pizza has been relatively unaffected by the
shortage, receiving its sauce and diced canned tomatoes from California.
Subway is using different varieties, as well as importing
its tomatoes from Mexico instead.
Story by
AccuWeather.com writer Carly Porter
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