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SCALLOPED CORN
 Richmond,
Indiana - I know there are a lot of different variations
for Scalloped Corn and I gave you one not long ago; however
I was over at the 5th Street Salon getting my hair cut the
other day and ask Sandy Prater, my hair dresser if she had a
good recipe that she wanted to share. Well this recipe came
from her memory, she said, “I know this one by heart, I make
it all the time because my family loves it.” I knew it would
be good so I tried it a few nights ago and there was nothing
left over that night. I served it with pork chops, roasted
potatoes, broccoli, and rolls. This one is so easy and quick
to prepare and it is delicious. Enjoy! Thanks Sandy .
SCALLOPED CORN
1 stick butter
1 box Jiffy corn bread mix
2 eggs
1 cup sour cream
1 can drained corn
1 can creamed corn
2 Tablespoons sugar
Mix all ingredients together in order in your baking dish
and mix well. Bake at 350 for 45 minutes
NOTE
The easy thing about this recipe is that I can bake my pork
chops, scalloped corn and potatoes at the same time! Put the
broccoli in the steamer, rolls in the oven for the last few
minutes of baking time and I am done!
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