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SCALLOPED CORN
Download Scalloped Corn Recipe.txt
Richmond, Indiana - This is one
of those easy side dishes that only
takes a few minutes to prepare and it
goes alone with so many main courses. If
you want to do a little something
special with dinner one evening this
side puts a little twist on your
vegetable.
SCALLOPED CORN
¼ cup finely chopped onion
¼ cup green or red chopped sweet pepper
2 tablespoons butter
1 beaten egg
½ cup milk
¾ cup coarsely crushed Ritz crackers
1 can whole corn (I used Del Monte)
1 can cream corn
Cook onion and green pepper in 1
tablespoon of the butter till tender.
Combine your egg and milk and 1/3 of the
crumbled crackers, I added a dash or two
of pepper. Add the onion mixture and
corn. Pour into a 1-quart casserole
sprayed wit Pam. Add the remaining
butter to the remaining crackers and put
on top of corn mixture. Bake at 350* for
35 minutes. Enjoy
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