SPRING SALAD

When I read this recipe I thought it would be great…and it is wonderful! I had 6 guests here for dinner. That happened on the spur of the moment, (imagine that, a new recipe that I hadn’t even tried before!) I usually try new recipes with just my family however this one is a winner. I was at the grocery and the strawberries and kiwi were looking right back at me. I just bought enough to make the recipe. I will buy in bulk when the fruit is in season and cost less. I served this salad with a grilled sirloin steak, (I will give you that recipe next month) macaroni and cheese, green beans, and homemade whole wheat bread. I am so anxious for spring however it is so nice to have a taste of spring, even in January.
It is so nice to get settled in our new home and have time in the kitchen again, I missed that so much, I will look forward to sending all of you new recipes.



Spring salad
1 head Ice burg lettuce
1stalk of romaine lettuce
1-cup fresh sliced strawberries
1 kiwifruit Peeled and sliced
¼ cup chopped red onion
¼ to ½ cup crumbled feta cheese
2 to 3 tablespoons slivered almonds

Combine and enjoy!