FRUIT SALADThis recipe came from my Dad. I remember
watching him cut up the fresh fruit every year at
Thanksgiving. I just couldn’t wait till it was
finished so I could test it!
Preparing the Holiday meals at our home was a joint
effort. Mother and Dad would start early in the morning
and work till it was time to eat. I can remember waking
up to the smell of that big turkey roasting and the pies
baking wow what a wonderful memory!
I try to make memories of the holidays with my children
and grandchildren while preparing meals for those times
we share together as a family are blessed.
Thanksgiving reminds me of so many blessings and so many
memories to cherish. I hope that your Thanksgiving is
rich with meaning and blessed with warmth together with
your family and friends. God Bless and Enjoy.
FRUIT SALAD
1 large can (Del Monte) mixed fruit
1 large can pears (sliced)
1 large can peaches (sliced)
3 large apples (I use Gala)
3 oranges (sliced)
3 bananas (sliced)
2 tangerines (sliced)
2 cups fresh seeded grapes (green or red, I use both)
1 cup fresh chopped walnuts (optional)
1 jar maraschino cherries
Mix all ingredients in a large bowl (be sure to add all
the juices from you canned fruit) Mix well and chill!
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