KAHLUA CHOCOLATE CAKE 

My sister in law, Anna, sent this recipe to me in September. I had not tried it till today. It is the most delicious cake I have ever tasted! This cake is so moist, rich, and delicious, it doesn't need ice cream or icing. This cake stands above all others all by it self. Above that it is so easy and quick to prepare! This is my kind of recipe! I would serve this cake with the finest meal I was serving. It is the best of the best.

I baked this cake this morning at 9:00 am and by 4:30 it was gone! It didn’t even make it to the dinner table. My husband, daughter, and grandchildren just couldn’t resist that moist, rich, chocolate. They just kept on coming back for more! Well you will have to test this one for your self.

Tonight I made homemade Lasagna; I think I already gave you that recipe, salad, garlic bread, and this wonderful chocolate cake for dessert. (They ate the dessert before the main course.) Anna told me that this would be a great holiday recipe, and she was right. I know any recipe she gives me would be great. I hope you don’t wait as long as I did to test this one. ENJOY!

KAHLUA CHOCOLATE CAKEE

1 package Duncan Hines Devils Food cake Mix

1 package (small vanilla pudding)

1 pint sour cream 16oz.

4 eggs

¾ cup oil

½ cup Kahula

1 package small chocolate chips (mini ones are the best)

Mix all and pour into a well greased and floured bundt pan. Bake at 350 around 1 hour or until toothpick comes out clean. Cool and invert on a plate. Sprinkle with powdered sugar while warm.

Note: Use a large Bundt pan.