 Richmond,
IN. - Last weekend we were in Georgia for our grandson,
Isiah's graduation. We are so very proud of Isiah. He
received the Presidents Award of Excellent Studies. We
thought that was great since he was graduating from the
fifth grade.
While we were there we ate at a restaurant that served,
Grilled Peaches for dessert. Well they were so good I had to
try them this week since I brought peaches home with us.
GRILLED PEACHES
2 Tablespoons light brown sugar
½ teaspoon cinnamon
4 fresh peaches
Olive oil
Vanilla ice cream
Combine the brown sugar and cinnamon in a small bowl. Cut
the peaches in half and remove the pit. Brush the cut side
of the peaches with oil and put the peaches cut side down on
the grill over direct heat till the peaches have grill
marks, 3 to 4 minutes. Brush the tops with oil, turn the
peaches and move them to indirect heat. ( I turned off my
center burner and placed them there for the indirect heat
area). Sprinkle the cut sides with cinnamon and sugar, cover
the grill and cook till sugar is melted and peaches are
tender about 10 minutes. Serve with vanilla ice cream and
sprinkle with extra cinnamon sugar. ENJOY!
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