Richmond, Indiana
- Trying to watch our diets it seems we eat a lot of white
meat these days, especially chicken. I mean… how many ways
can a cook prepare chicken? Well I came across this recipe
and I had to give it a try. I think you will like it also;
the intensely flavored marinate, bright with lime juice, and
zesty with garlic, soy sauce deeply seasons the meat, and
the grill gives it a beautiful sear, what a great
presentation! And the chicken was so moist. This Latin
American flavor is awesome! And it only took me 5 minutes to
prepare marinate. ENJOY!
Peruvian Chicken
1/3 cup soy sauce
2 tablespoons fresh lime juice
5 cloves of garlic
2 teaspoons ground cumin
1 teaspoon paprika
½ teaspoon dried oregano
1 tablespoon vegetable oil
8 boneless skinless chicken breast portions.
Blend first 7 ingredients together in the blender. Place
chicken and marinate in a large zip lock bag and marinate
for 8 to 24 hours in refrigerator. Grill till done!
(NOTE: You can use a whole chicken or chicken quarters if
you like.)
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Richmond, Indiana
- Trying to watch our diets it seems we eat a lot of white
meat these days, especially chicken. I mean… how many ways
can a cook prepare chicken? Well I came across this recipe
and I had to give it a try. I think you will like it also;
the intensely flavored marinate, bright with lime juice, and
zesty with garlic, soy sauce deeply seasons the meat, and
the grill gives it a beautiful sear, what a great
presentation! And the chicken was so moist. This Latin
American flavor is awesome! And it only took me 5 minutes to
prepare marinate. ENJOY!