Richmond,
Indiana - While returning from a weekend trip I didn’t
have anything for desert the next evening so I found this
recipe in one of my magazines and realized I had every thing
in the pantry to prepare this cake. It only took a few
minutes to put together and was a big hit with the adults
and children alike. Enjoy!
STRANGERS CAKE
1 yellow cake mix
4 eggs
1 cup water
½ cup oil
½ cup chopped pecans
1 (16oz.) container coconut pecan frosting ( I know this
sound odd but adding the frosting in the cake makes it real
moist and adds such flavor.)
Preheat oven to350*. Grease and flour bundt pan. Mix
together cake mix, eggs, water, oil, chopped pecans, and
frosting. Pour into the cake pan for about 40 minutes or
until toothpick comes out clean. Sprinkle with powdered
sugar.
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Richmond,
Indiana - While returning from a weekend trip I didn’t
have anything for desert the next evening so I found this
recipe in one of my magazines and realized I had every thing
in the pantry to prepare this cake. It only took a few
minutes to put together and was a big hit with the adults
and children alike. Enjoy!