This is a light and delightful dessert! I know I have seen it in a lot of magazines, however I just never tried it, my sister-in-law brought it over last summer and everyone loved it, the children and adults alike. This one is so easy to prepare, about 10 minutes! I just can’t say enough about this one, it is a cook’s pleasure and a guest delight! I have had my Mother-in law, who is 85 years of age and my grandchildren who aren’t teenagers yet ask about this dessert, wondering if we were going to have it for Easter. This cake can be made 1 day ahead if you need to, however it only needs to chill for 1 hour before serving. Give this one a try; I am sure you and your guest wi1l enjoy it. ENJOY!

1 package (4oz. serving size) jell-o Vanilla Flavor Instant Pudding & Pie Filling

1 can (20 oz.) Dole Crushed Pineapple in juice, undrained

1 small container COOL WHIP

1 prepared round angel food cake

10 or more, fresh strawberries

Mix dry pudding and pineapple (with Juice) in a bowl. Gently stir in whipped topping.

Cut cake horizontally into 3 layers.

Place bottom cake layer, cut side up on serving plate. Spread with a third of your pineapple cream mixture. Place the second cake layer and cover with another third of the mixture. Add the remaining on the top layer of your cake and add the cleaned and sliced strawberries around the edge of your cake. WOW. So easy and delicious! You have to try this one, its great!