Rita's Kitchen - Real Home Recipes

Rita's Kitchen Recipes Food Chart Recipes From You About Rita
  < Back to the Pendleton-Gazette
Bookmark and Share

Contact Rita
 
Richmond, IN. - This is another family recipe our granddaughter, Madison, made this wonderful desert for us last week. It was a delicious ending to a great meal that her Mother prepared. I t is so special to have the kids in the kitchen learning and working. Yesterday, Fred and I returned home from Atlanta around 11:30 and needed to be at the church by 12:00 for services for a dear friend who is now with Jesus. Lisa offered to prepare dinner for us since it had been a long day and when we arrived at their house Madison who is 10 years of age had made the salad and the green peas to help her Mother. I think that is a very good thing for the children to learn and to help with the chores. This is one of Madison ’s favorite recipes to make. I hope you all enjoy it as much as we did.

Bookmark and Share


ÉCLAIR PIE

1 cup water

1 stick butter

1 cup flour

4 eggs, beaten

2 small boxes instant pudding (any flavor, Madison made chocolate)

1 large container cool whip

Chocolate fudge topping (for drizzling)

8 oz. Cream Cheese, (softened)



Bring 1 cup of water and 1 stick of butter to a boil then add your flour, take off the heat and add your eggs, one at a time. Spread on a jelly roll pan and bake at 400* for 15 minutes. Cool the crust completely. Prepare the pudding according to the directions and add 8 oz. Cream cheese and mix thoroughly. Pour over cooled crust, then pour the cool whip over the pudding and drizzle with chocolate. Chill for 1 hour. ENJOY!
 

 
Contact Us
Copyright © Pendleton-Gazette.com
 
This website has been designed to take advantage of advanced formatting options. Currently these options are only available using Microsoft's Internet Explorer 5.0 or higher. Results in other browsers may be unpredictable.