 Richmond, IN.
- Green beans are probably one of the most consumed
vegetable in the US. It is plentiful, economical and there
are so many ways they can be prepared.Green beans can be
placed on your table as a stand alone dish or combined with
other vegetables. No mater how they're served they will be
enjoyed. And this vegetable is packed with health benefits.
And if you're a gardener wa-la'. Green beans are
one of those plants that's yield makes it well with
planting. Easy to care for, the harvest comes on quickly,
and it keeps on giving all summer long.
My children have asked me to give all of you this recipe.
This is probably one of their favorite vegetables.
It is probably as close to fresh tasting as you can get
other than picking them out of the garden, however when you
live in this part of the country you only get fresh
vegetables in the summer months. I you all enjoy this as
much as family does. ENJOY!
GREEN BEANS
1 can Del Monte Green Beans
2 teaspoons fresh onion chopped finely
2 tablespoons olive oil
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
Put all ingredients into a sauce pan and bring to boil till
most of the liquid is cooked down. Pour a little vinegar
over the beans to enhance the flavor. WOW! |
