This is an extra special recipe from our grandson, Isiah. He loves to be in the kitchen and learn how to cook different recipes. This is one that he came up with and it was delicious!! I hope you all try this one it is extra moist and delicious. He likes to share recipes with other chefs, especially chef Doug at Elks Country Club. Enjoy!!!

6 ground beef burgers

1 can pineapple rings (reserve juice)

Marinade the hamburgers in the reserved pineapple juice for 1 hour place on grill over med heat and grill till done. About 3 minutess before the hamburgers are finished place the pineapple ring on the grill and brown lightly. Serve immediately with your favorite side dishes. Isiah served corn on the cob and baked beans. DELICIOUS!!!