Pecan Rolls

1 stick butter

Chopped Pecans

2 teaspoons cinnamon

18 Rhoads frozen rolls

1 pkg cook and serve butterscotch pudding

(DO NOT USE INSTANT)

Melt butter in glass baking dish spread chopped pecans on the melted butter. Place 18 of the Rhoads frozen rolls on top of the chopped pecans.

Melt 1 stick of butter and add the 2 teaspoons of cinnamon and 1 package of butterscotch pudding, mix well and pour over rolls. Put in oven over night and when you wake up turn oven on to 325 and bake for 25 minutes remove from oven and let sit a few minutes and invert onto a plate…eat while warm.

 DELICOUS