Jeff Goodnight had the winning Chili from the 2009 Chili Cook-Off at the Pendleton Library

DOUBLE D CHILI






STEP:1 BROWN 2 LB OF HAMBURGER-DRAIN GREASE
ADD 1 PACKAGE OF MCCORMICK'S CHILI SPICE PACKS (MEDIUM)

STEP:2 IN A CROCK POT ADD
1-12 OZ CAN OF TOMATO PUREE
1-6 OZ CAN OF TOMATO PASTE
1-5 OZ CAN OF GREEN CHILLIES
1-CAN OF BUSH LIGHT RED KIDNEY BEANS
2-CANS OF BUSH CHILI BEANS (MEDIUM)
1-CAN 15 OZ RED GOLD DICED TOMATOES WITH ONIONS
1-CAN 15 OZ RED GOLD DICED TOMATOES CHILI READY
2-CUPS TOMATO JUICE
1- CUP OF WATER
1/2 TSP OF CUMIN SPICE
1-TSP GARLIC SALT
2-TSP CHLI POWDER
1/2-TSP CRUSHED RED PEPPER
1/2-TSP SALT
1/2-TSP BLACK PEPPER
MIX UP AND ADD IN STEP 1 TURN CROCK POT ON HIGH FOR 6 HRS (STIR OFTEN)
THEN ADD IN 1-15 OZ CAN OF MUSHROOMS SIMMER FOR 1 MORE HOUR AND ENJOY

FOR HOT AND SPICY CHANGE MEDIUM INGREDIENTS TO HOT