(inspired by Mother-in-Law, Alice’s, recipe)



1 lb. ground beef
1 onion, chopped
1 can Red Gold diced tomatoes (chili ready with onions)
I can Red Gold kidney beans
1 pkg. chili seasoning (I use McCormick’s)
1 chili roll (I use Emge’s or Field’s-found in ham section at Payless)
1 cup tn-colored pasta (uncooked)
1-3 cups water as needed
Optional garnish-sour cream, shredded cheese, chopped onions, oyster crackers
1. Brown ground beef with onion, drain off excess fat.
2. Add remaining ingredients and cook on low heat until pasta is tender, add water as needed for desired consistency.
3. Garnish as desired with sour cream, shredded cheese, onions and oyster crackers